Executive Culinary Professional

Company: Brock & Company Inc. - Marlborough
Location: Marlborough
Posted on: November 4, 2024

Job Description:

Culinary Operations Job SummaryJob Title: Sous Chef IIJob Type: Full-timeBenefits: Medical, dental, and vision insurance, paid time off, 401(k) plan with company match, life insurance, and AD&D insurance.About Us: Brock & Company Inc. is a leading provider of contract food management services to corporations and private schools. We strive to deliver exceptional quality food services that exceed our clients' expectations.Responsibilities:

• Food Preparation and Production: Assist in the preparation, cooking, and serving of all hot and cold food items.
• Station Setup: Set up stations with necessary equipment and ingredients prior to service.
• Inventory and Purchasing: Assist in purchasing and inventory control, ensuring efficient use of resources.
• Customer Service: Provide excellent customer service in a courteous, helpful, and friendly manner.
• Cleanliness and Safety: Maintain a clean and safe work environment, adhering to health, safety, and food handling regulations.Requirements:
  • Language Skills: Understanding of verbal and written food recipes, production orders, cooking instructions, and techniques.
  • Background and Experience: Background in banquet or catering production is preferred.
  • Physical Demands: Ability to stand for extended periods, lift and move food, and follow health and safety protocols.Equal Opportunity Employer: Brock & Company Inc. is an equal opportunity employer and welcomes applicants from diverse backgrounds.

Keywords: Brock & Company Inc. - Marlborough, East Providence , Executive Culinary Professional, Hospitality & Tourism , Marlborough, Rhode Island